Merlot

Type of Wine:

Merlot

Cultivation:

The support system is a wire frame. The grape cluster has an oval shape and has few, and pretty small grapes on it. That is why we can let them ripe longer without them getting rotten. The Merlot grapes are harvested fairly late, mostly after October 15th.

Vinification: 

Fermentation takes place in stainless steel vessels. Thereafter, it matures for 2 years in barrique barrels, wooden barrels with a capacity of 225 litres.

Characteristics: 

Color: between ruby-red and garnet red
Smell: fruity, with hints of ripe blackberries and other wild berries
Taste: dense and complex, mellow

Wine Food Pairing:

dense dishes with grilled red meat; game or hard cheese

Drinking Temperature:

18-20°C

Waste Separation:

Bottle: Glas - GL 70 (separate disposal)
Bottle cap: PVC – PVC 3 (separate disposal)
Cork: FOR 51 (separate disposal)

Please dispose properly according to the regulation of your area.