Vernatsch

Type of Wine:

Vernatsch is one of the indigenous varieties of South Tirol and has increased in quality, especially in recent years. Already mentioned in 1370, the variety is one of the oldest varieties in South Tirol.

Cultivation:

The traditional pergola is preferred to this variety.

Vinification: 

Fermentation takes place in stainless steel vessels. The relatively great berries contribute to a rather bright and light red wine.

Characteristics: 

Color: light red to ruby-red
Smell: of violets and fresh berries
Taste: of cherries and raspberries, violet tones, try-velvety structure with soft tannines

Wine Food Pairing:

Starters, white meat and South Tirolean dishes, especially speck, sausages, mountain cheese with fresh bred and chestnuts.

Drinking Temperature:

13-15°C

Waste Separation:

Bottle: Glas - GL 70 (separate disposal)
Bottle cap: PVC – PVC 3 (separate disposal)
Cork: FOR 51 (separate disposal)

Please dispose properly according to the regulation of your area.